Arby’s Beef ‘n Cheddar

Ingredients

4 onion buns
1 lb thinly sliced, deli roast beef

*Cheese Sauce:
5 slices American cheese
3 tbsp milk
1/4 tsp garlic powder
ground black pepper, to taste
* read notes

*For The Arby's Signature Sauce:
1/2 cup ketchup
2 tsp water
1/4 tsp garlic powder
1/4 tsp onion powder
pinch of salt
* read notes

Directions

Heat a skillet over medium heat. Add the meat and place a lid over the top, and then turn the heat to medium low. (I put mine in a foil packet in the air fryer at 400° for 10 mins. or in a foil packet in the oven for the same temp and 10-15 mins)
Meanwhile, stir together the Arby's sauce ingredients and spread on the buns.
In a pot on the stove on medium-low heat, add cheese, milk, garlic powder, and pepper and stir until completely melted and evenly combined.
Place the meat on the buns, add the cheese sauce, and a little more Arby's sauce (if desired). Top the sandwiches off with their other half.
Serve immediately, with curly fries, for an authentic in-home Arby's experience

Notes

* I use a box of ragu cheese sauce or a jar of cheese sauce when I need a quick meal.
* I use Ken’s Steak House Country French with Orange Blossom Honey Dressing when I don’t want to make a bunch of sauce.