Banana Pudding
Desserts, Holiday, Pie, Pie Fillings
Ingredients
Doubled batch of vanilla pudding, completely cooled and slightly thinned
6 bananas, sliced
1 bag vanilla wafers (15 oz.)
Directions
In a 13x9 pan or trifle dish, layer in vanilla wafers, bananas, and pudding. 
If desired, layer in a half batch of Whipped Cream Frosting or Mascarpone Whipped Cream after the pudding or wait to top your dish or individual servings with Whipped Cream shortly before serving.
Cover and refrigerate up to two days before serving.
*All the measurements are approximate. How much you actually use will depend on your dish and how you layer everything. If you have extra, enjoy eating it!