Chicken Parmesan
Baked Goods, Dinners
Ingredients
6 boneless, skinless chicken tenders
Dash pepper
Dash garlic powder
Dash onion powder
2 tsp. Salt
3 eggs
2 cups bread crumbs
1/4 cup Parmesan cheese
1/4 cup all-purpose flour
prepared tomato sauce
Shredded mozzarella
Shredded provolone cheese
Cooling rack set over a baking sheet
3 bowls
Cast iron skillet
Canola or vegetable oil
Baking sheet, foil lined
Directions
Preheat an oven to 350 degrees.
Before you start, set everything up.
Beat eggs in a bowl. Put flour and a dash of salt and pepper in another bowl. Mix bread crumbs and Parmesan cheese in a third bowl. Set up your cooling rack on the end.
Coat each chicken piece in flour, dip in eggs, then coat in bread crumb mixture and set aside on the cooling rack.
Heat several inches of oil in your skillet to 360 degrees.
Cook chicken, in batches, until lightly golden, about 1 minute per side. Set on the foil lined pan.
Top with some sauce, mozzarella and provolone.
Bake until a thermometer registers 165 degrees.
Serve with pasta.