Cream Cheese Buttercream
Desserts, Frostings And Glazes
Ingredients
4 oz. softened, salted butter
12 oz. softened cream cheese
1 T. vanilla extract
4-5 cups confectioners sugar, sifted
Directions
Beat butter, vanilla, and cream cheese until smooth and fluffy.
Gradually add in the powdered sugar and whisk on medium high until desired consistency is reached.
Notes
*Use real vanilla.
*If the icing is too soft, chill for a few minutes.