Creamy Greek Dressing

★★★★

Sauces, Brines, Broths, Condiments, Dips

Difficulty: Easy Servings: about 1 cup Source:

Ingredients

2 tablespoons lemon juice

1 tablespoon white wine vinegar

1½ teaspoons sugar

2 cloves garlic

½ cup plain whole milk Greek yogurt

⅓ cup extra virgin olive oil

½ teaspoon salt

¼ teaspoon freshly ground black pepper

½ teaspoon dried dill

Directions

Combine all of the ingredients except the oil in a food processor or blender. Pour in the oil in a continuous stream and blend until smooth.

Refrigerate until ready to serve. The dressing keeps well for 3-4 days.

Nutrition

Per serving (5 servings)
Calories: 128
Fat: 12g
Saturated fat: 1g
Carbohydrates: 3g
Sugar: 2g
Fiber: 0g
Protein: 2g
Sodium: 247mg
Cholesterol: 4mg