Crepes

Whisk ingredients (adding the flour one cup at a time) until mixed. Push the batter through a sieve into a fresh bowl.

Using a ladle, pour a small amount of batter into a nonstick skillet on medium or medium low heat. Spread thin. Cook until lightly browned on each side and easily lifted, just a few minutes.

Fill with sweet or savory fillings.

Extra batter can be stored in the refrigerator for a week.

Suggestions:
Cream cheese and breakfast sausage
Mushroom, onion, spinach, mozzarella
Bacon and cream cheese
Multiple shredded cheeses with mushrooms or meat
Shredded chicken, cream cheese, and bacon
Fruit Pie Filling
Sweetened cream cheese