Eggnog
Dairy, Desserts, Drinks, Holiday, Puddings And Custards
Ingredients
6 whole eggs
3/4 cup sugar
4 cups milk
1/4 tsp. cinnamon
1/4 tsp. Salt
1/8 tsp. nutmeg
1 1/2 tsp. vanilla
Rum (optional)
Ice Cream:
6 whole eggs
3/4 cup sugar
2 cups milk
2 cups cream
1/4 tsp. cinnamon
1/4 tsp. Salt
1/8 tsp. nutmeg
1 tsp. Vanilla
1 tsp. Rum extract
Description
Thinner than traditional.
Directions
In a saucepan, combine eggs, sugar, milk, cinnamon, salt, and nutmeg.
Turn the heat on low. Cook, whisking frequently, on low until temperature reaches 160 degrees F.
Stir in vanilla and chill. Stir before serving.
Put a shot of rum in your cup, then pour in the eggnog.