Fries/Chips/Wedges

Peel the potatoes, if needed, and cut as desired, putting them in a bowl of cold water as you work. Drain and rinse.

Put the potatoes in a pot of cold, salted water. Bring to a gentle boil and cook until the potatoes are tender.

Drain the fries into a colander and let the steam dissipate.

Heat your oven to 450-475 degrees F.

Oil your baking sheet. Lay out the fries and brush lightly with oil.

Put in the oven and bake for 15-30 minutes*.

Flip the fries, (or at least rotate the pan) and adjust your oven temp if needed. Put the fries back in the oven and bake for another 15-30 minutes*, or until browned and crispy.

Salt if needed.

*The exact amount of time your fries take to crisp and brown is dependent on the type of potatoes you used, the size of your fries, and your oven.