Glaze
Desserts, Frostings And Glazes
Ingredients
1/2 cup powdered sugar
4-5 tsp. Water
Description
A nice thin, translucent glaze.
Directions
Whisk together and use immediately.
Put your item on a cooling rack over a cookie sheet. Brush on your treats or dip them.
For a pourable glaze, stir in an additional 1/2 cup powdered sugar.