6 T. Yellow mustard
3 T. Honey or corn syrup
2 T. Mayonnaise or plain yogurt
1/2 tsp. Soy sauce
1/8 tsp. cayenne
1/2 teaspoon mustard powder
Whisk together thoroughly. Best made ahead and chilled.
*The original recipe calls for only 1 Tablespoon of mayo or yogurt and 2 T. of honey or syrup.