Liver And Onions

Put your liver in a bowl with enough milk to cover. Let sit while you prep anything else you need.

Slice your onion into rings and saute it in a cast iron skillet with a bit of oil, on medium low.

When the onions are cooked, move them to a plate.

Put your flour in a shallow dish.

Drain the liver, lay it out, and salt and pepper.

Add oil to your skillet if needed, to cover the bottom.

Dredge the liver in flour and place in the skillet. Cook a few pieces at a time, then move to a plate, while you cook the rest. Cook for 3- 5 minutes on each side, depending on thickness.

Layer gravy, liver and onions into a baking dish.

Cook in a 350° oven for 5- 10 minutes.

Serve with mashed potatoes and extra gravy.