Louisiana Sensation Dressing
Holiday, Sauces, Brines, Broths, Condiments, Dips
Ingredients
3/4 cup lightly flavored oil like Canola
1/4 cup olive oil
1/2 cup Lemon juice
2 T. Vinegar
Bulb of garlic cloves (6-10 cloves), peeled
Fresh grated parmesan or Romano cheese
Salt and pepper
Description
Sensation salad is a favorite in southern Louisiana restaurants.
Directions
Make at least a day ahead of when you plan to use it for best flavor.
Put the oils, juice, garlic, vinegar, and a sprinkle of salt and pepper in a blender or food processor and blend until the garlic is completely broken down. Move to bowl and whisk in salt and pepper as needed.
Pour into a jar or squeeze bottle and store in the refrigerator for up to two weeks. Shake well before using.
Typically served on a salad of romaine and iceberg with freshly grated cheese.