Mashed potato pancakes

★★★★★

Dinners, Side Dishes

Ingredients

3 cups leftover chilled mashed potatoes

1 cup shredded cheddar cheese

1 egg, beaten

1/2 cup AP flour

Oil

Directions

In a large bowl, stir your ingredients together until thoroughly combined.

Put a large, oiled skillet on medium low heat and scoop out the mixture in rounds.

Cook over medium low to medium heat until browned on each side, flattening with a spatula when you flip them.