Rye Pie Dough
Baked Goods, Copycat Recipes, Dinners
Ingredients
1 1/2 cup AP flour
1/2 cup Rye flour
1/2 tsp. Salt
1/2 tsp. Stormcloak seasoning
6 T. Cold, unsalted butter
1/3 cup ice water
Stormcloak Seasoning:
2 teaspoons dried dill
1/2 teaspoons grains of paradise
1 teaspoon mustard powder
2 teaspoons fennel seeds
Description
A hearty dough that is good for using in "moist" applications, like toppers for personal pot pies or as the crust for a quiche.
Directions
Put all the ingredients into the food processor except the butter and pulse a few times. Add a few tablespoons of butter, pulse, add a few more, pulse, etc. until the dough comes together. Shape into a ball. Wrap in plastic wrap and refrigerate at least 30 minutes.
Stormcloak Seasoning:
Crush or grind all the ingredients together using a mortar and pestle or a clean spice grinder. Store in an airtight jar.