Sausage Rolls

Defrost puff pastry according to package directions.

Preheat oven to 450 degrees F.

Line a large baking sheet with parchment paper or silicone mat. Set it in another baking sheet, to prevent the bottoms from burning. Set aside.

In bowl mix together sausage, bread crumbs, 1 egg, parsley, onion powder, garlic powder, salt and pepper.

Section off into 6 portions, 5 3/4-6 ounces each, and set aside on a plate or small sheet.

On a floured surface unfold one of your pastry packets and gently roll out just a little bit, then cut into 3 long rectangular sections.

Place a sausage portion down the center of each section, leaving an inch or so of pastry above and below.

Brush each rectangle edge lightly with the egg and water mixture. Stretch the sides up together and pinch to seal. Pat down gently.

Use scissors to cut each log into portions about 2" long.

Repeat everything with remaining sausage and dough.

Place sausage rolls about 1 inch apart on prepared baking sheet, seam side down. Cut a small vent hole in the top of each roll.

Brush the egg and water mixture on tops of the sausage rolls.

Bake for 20 minutes, or until pastry is puffed and brown. Move immediately to a serving plate or tray so they aren't sitting in grease.

Serve with mustard or Hot Mustard Dipping Sauce.