Shortcut Louisiana Chicken Sandwhiches

★★★★

Baked Goods, Copycat Recipes, Dinners, Holiday

Difficulty: Easy

Ingredients

Breaded chicken breasts

Brioche rolls


Cajun seasoning mix:

1 T. Salt

2 T. Garlic powder

2 T. Paprika

1 tsp. Black pepper

1 T. Onion powder

1 tsp. Cayenne

2 tsp. Oregano

1 T. Red pepper flakes


Mayo:

1/2 cup Mayonnaise

1 T. Cajun seasoning mix, or more to taste


Lettuce, pickles, tomato slices, or Cole slaw

Description

A good choice for a Mardi Gras meal. The seasoning mix makes a lot and it's likely you'll have the bottle for several years.

Directions

Stir together the cajun seasoning mix, and put in a seasoning shaker if you have it.
Cajun mix

Whisk together the mayo ingredients and refrigerate until ready to use.

Cole slaw:
1 bag cole slaw mix, 1/2 cup mayonnaise, 2 tablespoons sugar, 1/2 tablespoon vinegar.

To serve, spread each side of a roll with the mayo, place on the chicken, and top with desired toppings. Set out the seasoning shaker for anyone who'd like to sprinkle on more.

Serve with a salad topped with Louisiana Sensation Dressing and King Cake for dessert.