Sweet potato pie
Baked Goods, Desserts, Holiday, Pie
Ingredients
About 1 1/2 lbs. sweet potato, peeled and cubed
1/3 cup butter, softened
1/2 cup brown sugar
2 large eggs, beaten
3/4 cup evaporated milk
1 tsp. Vanilla
1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/4 tsp. Salt
1 unbaked pie shell
Directions
Place sweet potatoes in a pan with enough water to cover and bring to a boil. Cook until potatoes are tender.
Drain, return to pan, and mash with the milk until smooth.
In a bowl, cream together the potatoes and remaining ingredients.
Pour into your pie shell. Cover the pie edges with foil.
Bake at 425 degrees for 15 minutes.
Reduce the heat to 350 degrees, and bake another 30 minutes.
Uncover and bake 10-15 minutes more, or until a knife inserted in the center comes out clean.
Cool, then refrigerate.
Notes
*A deep dish pie plate with take 1 1/2 times the original recipe.