Toad in the Hole with a twist
Baked Goods, Casseroles, Dinners
Ingredients
4 large eggs
1 Tablespoon sugar
2 teaspoons salt (*1)
1 cup sour cream or ricotta cheese
1 cup milk
1 cup all purpose flour
3/4 cup corn flour (masa)
1/4 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
6-8 plump, cooked sausages or 8-10 hot dogs
2 T. Flour
Shredded cheddar (optional)
Description
Traditional toad in the hole has a Yorkshire pudding batter, while this has a cornbread pudding-like batter.
Directions
Mix dry ingredients. In a separate bowl, mix wet ingredients.
Mix dry into wet a little at a time until completely incorporated.
Toss the sausages or hot dogs with the 2 tablespoons of flour to coat.
Spoon half the batter into a greased baking dish, preferably not glass.
Line your sausages or hot dogs up in the pan. Spoon over the rest of the batter.
Cover with foil. Bake at 350 for 30 minutes. Uncover, spread with cheese if desired, and bake 20-30 minutes. A skewer inserted in the center should come out clean.
Notes
*1 If the sausages you are using are on the salty side, cut this down.