White Enchilada Sauce

★★★★

Sauces, Brines, Broths, Condiments, Dips

Ingredients

2 cups broth

1/2 cup sour cream

1/2 cup cream

1/2 tsp. cumin

salt and pepper to taste

2 T. oil or fat

2 T. flour

Description

Very easy enchilada sauce

Directions

In a saucepan on low, whisk oil or fat, cumin, and flour together.

Add the broth and season lightly with salt and pepper.

When the mixture starts to thicken, stir in the cream and sour cream. Cook until heated through and mixed.

Notes

*If you have no cream, use all sour cream.

Meat Broth

Veggie Broth