Yogurt Sauce

★★★★

Dairy, Sauces, Brines, Broths, Condiments, Dips

Difficulty: Easy Servings: 2 cups

Ingredients

2 cups Greek Yogurt

1 1/2 tsp. Garlic powder

1 T. Vinegar

2 T. Olive oil

2 tsp. Kosher salt

1/4 tsp. Pepper

1/8 tsp.cayenne

Directions

Mix together and store in a sealed container in the refrigerator for up to a week.
Use for Falafal or chopped veggies, or spread in a wrap.

Notes

*Traditional tzaziki contains diced cucumber, and dill and no cayenne.